Food Grade Carboxyl Methyl Cellulose White Powder 1%, 6000-7000 - High-Purity CMC for Food Industry Applications

CMC in yogurt can avoid the cohesion and subsiding of lactoprotein; the evenly separated lactoprotein can keep the stability of the food, and lengthen its quality guarantee period.

Product Overview
Food grade carboxymethyl cellulose (CMC) is an important food additive, usually in the form of white powder. It has a high viscosity of 6000-7000 at a concentration of 1%, which makes it play a variety of key roles in the food industry.

Product Features
High purity: Produced strictly in accordance with food grade standards, it has high purity and extremely low impurity content, ensuring safety and stability in food applications, and can be used with confidence in the processing and production of various foods.

Good solubility: It can be quickly and completely dissolved in water to form a uniform, transparent and stable colloidal solution. Even under different temperature and pH conditions, it can still maintain good solubility, which is convenient for mixing evenly with various food ingredients without precipitation or stratification.

Strong stability: It is relatively stable to light and heat, and is not easy to decompose or deteriorate under general food processing and storage conditions. At the same time, it has good acid and alkali resistance and can maintain stable performance in a wide pH range (pH 2-10).

Functional effects

Thickening effect: It can significantly increase the viscosity of the food system, giving the food a suitable consistency and texture. In foods such as yogurt, jam, and sauce, it can make the texture thicker and the taste richer and mellower.

Emulsification and stabilization effect: It helps to form and stabilize the emulsification system, reduce the surface tension of the oil-water interface, and evenly disperse the oil droplets in the water phase to prevent oil separation and floating. It is often used in products such as ice cream and plant protein beverages to improve the stability and shelf life of the product.

Water retention effect: It has good water holding capacity and can combine with water molecules to form hydrates, thereby maintaining moisture in the food and preventing water loss. In baked foods such as bread and cakes, it can slow down the aging rate of the product, keep it soft and moist, and extend the shelf life.

Gelation effect: Under certain conditions, a gel structure with certain strength and elasticity can be formed. It can be used to make gel foods such as jelly and pudding, giving the product good formability and taste.

Application areas
Dairy products: In yogurt, it can improve the viscosity and stability of yogurt, prevent whey precipitation, and improve the taste; in milk drinks, it can be used as a thickener and emulsifier to make the product texture uniform and prevent fat from floating.

Baked food: Adding it to bread can increase the toughness and ductility of the dough, improve the volume and softness of the bread, and extend the shelf life; used in cake making, it can make the cake texture more delicate and prevent collapse.

Candy and jelly: As a gelling agent and thickener, it makes candy have good elasticity and toughness, and jelly has a smooth taste and stable shape.

Beverages: In fruit juice drinks and plant protein drinks, it plays a role in thickening and stabilization, prevents pulp precipitation, and improves the appearance and taste of the beverage.

Precautions for use
Dissolution method: When dissolving, CMC should be sprinkled slowly and evenly into the water, and stirred continuously to avoid caking. It can be heated appropriately to accelerate dissolution, but the temperature should not be too high, generally not exceeding 80℃, so as not to affect its performance.

Dosage control: The dosage of CMC should be precisely controlled according to the specific food formula and process requirements. Excessive use may cause the food to be too sticky, affecting the taste and processing performance; insufficient dosage may not achieve the desired effect.

Compatibility: Pay attention to the compatibility of CMC with other food additives and ingredients. Certain metal ions, proteins, etc. may interact with CMC and affect the quality and stability of the product, so compatibility testing is required before use.

Storage conditions: It should be stored in a cool, dry, well-ventilated environment, away from moisture, heat and direct sunlight. It should be sealed in time after opening to prevent the product from absorbing moisture and deteriorating.

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