Vitamin C Sodium Food/Feed/USP Grade - Stable Sodium Ascorbate for Food, Feed, and Pharmaceutical Use

Product Features

High stability: Compared with ordinary vitamin C, sodium vitamin C has better stability, is not easily affected by factors such as light, heat, and air and oxidized and deteriorated, and is more suitable for storage and use under different environmental conditions.

Good water solubility: It can dissolve quickly in water, which is convenient for uniform addition during food and feed processing, and is also beneficial for human or animal absorption.

High safety: Whether it is food grade, feed grade or USP grade, it meets the corresponding strict quality standards and is safe and harmless to human and animal health when used within the prescribed range of use.

Application advantages

Food field: As a food additive, it can be used in the production of various foods. It can not only enhance the vitamin C content in food, but also has an antioxidant effect, which can prevent the oxidation and rancidity of oils and fats in food, and the fading of pigments, and extend the shelf life of food.

For example, adding sodium vitamin C to canned fruit can maintain the color and flavor of the fruit; using it in meat products can inhibit the formation of nitrosamines and improve the safety of meat products.

Feed field: Adding sodium vitamin C to feed can help improve the immunity, stress resistance and reproductive performance of animals.

For aquatic animals, it can enhance their adaptability to environmental changes and reduce the occurrence of diseases; for poultry and livestock, it can promote growth and development, improve feed conversion rate, and reduce breeding costs.

Pharmaceutical field: In the pharmaceutical industry, sodium vitamin C is an important raw material for the preparation of vitamin C-related drugs.

It can be used to produce tablets, capsules, injections and other dosage forms of drugs for the prevention and treatment of vitamin C deficiency, as well as auxiliary treatment of various diseases, such as colds, anemia, cardiovascular diseases, etc.

Precautions
Storage conditions: It should be stored in a cool, dry, well-ventilated environment, avoid direct sunlight and high temperature and humidity, and prevent the product from absorbing moisture, caking or deteriorating.

Dosage: When used in different fields, the dosage of sodium vitamin C must be strictly controlled in accordance with relevant standards and regulations. Excessive use may affect the taste and flavor of food.

Excessive addition to animal feed may cause adverse reactions such as diarrhea in animals. It is also necessary to follow the doctor's advice when using it in medicines to avoid adverse effects on the human body caused by excessive use.

Contraindications: During use, pay attention to the incompatibility of sodium vitamin C with other substances. For example, it cannot be mixed with alkaline substances, otherwise a neutralization reaction will occur, reducing the activity of vitamin C; when in contact with certain metal ions (such as copper, iron, etc.), it may accelerate the oxidation of vitamin C, so contact with these substances should be avoided during storage and use.

Usage:

The most prominent role of vitamin C is its immune-stimulating effect, e.g., important for defence against infections such as common colds.

It also acts as an inhibitor of histamine, a compound that is released during allergic reactions. As a powerful antioxidant it can neutralize harmful free radicals and it aids in neutralizing pollutants and toxins.

Thus it is able to prevent the formation of potentially carcinogenic nitrosamines in the stomach (due to consumption of nitrite-containing foods, such as smoked meat).In addition, vitamin C contributes to the health of teeth and gums, preventing haemorrhaging and bleeding.

It also improves the absorption of iron from the diet. vitamin C is also needed for the metabolism of bile acids which may have implications for bloodcholesterol levels and gallstones. Moreover, vitamin C plays an important role in the synthesis of several important peptide hormones, neurotransmitters and carnitine.

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